Director, Food & Agriculture
Sarah is Program Director for the Food & Agriculture program The 11th Hour Project, a program of The Schmidt Family Foundation, and directs the Foundation’s program in ecological agriculture and regional food systems. She sits on the boards of Pie Ranch in Pescadero, CA and the Environmental Grantmakers Association and holds a B.A. in both English Literature and French from the University of Colorado. An enthusiastic supporter of permaculture and former student at the Regenerative Design Institute in Bolinas, Sarah lives in San Francisco with her husband and two sons.